Every Woman’s Guide to Eating During Pregnancy

Every Woman's Guide to Eating During Pregnancy





From a best-selling cookbook author and a nationally respected ob-gyn, a book that makes eating well during pregnancy easier than ever

Now that you're pregnant, what you eat is more important than ever before. You may be nauseous or starving or alternately one and the other, and your tastes may change constantly. Whatever your condition, whether you're twenty-seven or forty-seven, and whether you love cooking or hate it, Every Woman's Guide to Eating During Pregnancy gives you all the practical information and tips you need to keep you and your baby healthy. It includes
• suggestions for coping with nausea and heartburn
• ideas on how to make your cravings work for you
• a clear explanation of your changing nutritional needs by trimester
• a week's worth of flexible meal programs, with plenty of ideas for nutritious breakfasts, lunches, dinners, and snacks:
lower-carb, high-protein plans for weight control
higher-carb, high-protein plans
ovo-lacto and vegan plans
plans for women who don't want to cook, including a list of healthful packaged foods from the supermarket
calcium-rich menus for the lactose-intolerant
plans for women who are expecting multiples
plans for women with gestational diabetes
plans for each trimester
• 100 easy, nourishing recipes, including Buttermilk Pancakes, High-Protein Muffins, Mediterranean Chicken Stew, Pasta with Tomato-Mushroom Sauce, and Chocolate PuddingFollowing her first pregnancy at age 47, award-winning cookbook author Martha Rose Shulman teamed up with Jane Davis, an obstetrician/gynecologist who loves to cook. The result is Every Woman's Guide to Eating During Pregnancy, a readable and practical handbook for mothers about nourishing their growing or breastfeeding child--while enjoying delicious, healthful food. The authors take a fresh and festive view of eating during pregnancy by offering 100 tasty recipes framed in a crash course on nutrition. Refusing to obsess about calories and fat grams, the authors evaluate foods in terms of nutrients--what they do for your body and your baby. "With this book, you can throw out the calculator and reach again for your plate," they promise.

While Shulman and Davis offer solid answers to the usual food queries--how to cope with nausea, how much weight is too much--their approach shines by detailing the nutrition challenges of first-trimester queasiness, second-trimester ravenousness, and third-trimester fullness. The recipes are hip, healthy, and not for pregnant women only. They include fruit soups, black-eyed pea pâté, beef and arugula salad, Mediterranean chicken stew, corn gratin, and peach bread pudding. These easy-to-prepare meals are followed by chapters that focus on eating plans for individual needs such as vegan or lactose-free diets and the special needs of high-risk pregnancy, including gestational diabetes and multiple births. The author's skillful balance of information, advice, and recipes will allow mothers to celebrate both food and family. --Barbara Mackoff









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